tag:blogger.com,1999:blog-28670040.post2854226604101937299..comments2023-05-05T03:21:25.420-04:00Comments on Pam's Pantry: Sausage BallsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28670040.post-12397542702971397832016-12-24T13:47:47.375-05:002016-12-24T13:47:47.375-05:00Is it okay to store them at room temperature? Or s...Is it okay to store them at room temperature? Or should they be refrigerated?Anonymoushttps://www.blogger.com/profile/13213847726131075795noreply@blogger.comtag:blogger.com,1999:blog-28670040.post-45807110324244305732015-12-09T22:23:35.162-05:002015-12-09T22:23:35.162-05:00While this is an old post, I still thought I would...While this is an old post, I still thought I would add my fool proof method so they're never dry and the flavors really sing. Before mixing in Bisquick, I put the cheese and sausage in a frying pan and very slowly heat on super low until the cheese has melted into the sausage. You don't want to cook it in anyway, just really combining the ingredients. I just stir until it's all melded into a gooey mess, typically about 15 minutes and then add the entire mixture to the Bisquick making sure all the cheese/sausage grease is included. This heating intensifies the flavor and makes sure each ball is moist and has equal chest and sausage in each bite. I also use about a 1/2 cup LESS Bisquick and a little salt. The sausage/cheese dough will be moister and they aren't perfectly round but the taste is 10 times better. Everybody says my sausage balls are the best they've ever tasted and they insist I must have a secret recipe. It's all in the melting the cheese and sausage together.Christyhttps://www.blogger.com/profile/07553462601435634069noreply@blogger.comtag:blogger.com,1999:blog-28670040.post-34504514361341597902012-11-30T20:51:07.141-05:002012-11-30T20:51:07.141-05:00i think the trick is def less bisquick. I use 2 cu...i think the trick is def less bisquick. I use 2 cups. And I roll mine out smaller. Caseyhttps://www.blogger.com/profile/14576076217658209687noreply@blogger.comtag:blogger.com,1999:blog-28670040.post-79727653645903873892007-05-18T14:04:00.000-04:002007-05-18T14:04:00.000-04:00Sounds like a quick and easy dish for my husband t...Sounds like a quick and easy dish for my husband to eat! Shame we don't have bisquick over here in the UK though.<BR/>You have a great blog by the way!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.com