tag:blogger.com,1999:blog-28670040.post5576286385830146743..comments2023-05-05T03:21:25.420-04:00Comments on Pam's Pantry: Al PastorUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28670040.post-15741205132184162812009-01-29T20:48:00.000-05:002009-01-29T20:48:00.000-05:00Pam, I am looking forward to trying your recipe! ...Pam, I am looking forward to trying your recipe! I love Al Pastor. My MIL in Mexico toasts her chiles first on the stove until they brown a little before soaking them- don't know how much it really changes the flavor. My family ate these tacos in Acapulco serves on corn tortillas with white onion and cilantro- delicious. My husband will be thrilled when I add this to next week's grocery list!<BR/><BR/>Lindsey Gutierrez (mom from CPC)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28670040.post-18955302993685274462008-11-20T07:37:00.000-05:002008-11-20T07:37:00.000-05:00Yes, they're available in regular grocery stores. ...Yes, they're available in regular grocery stores. In fact, I purchased a big bag of them in the "Mexican section" of our local Super Wal-Mart for about $3.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28670040.post-20978587321308438102008-11-17T11:12:00.000-05:002008-11-17T11:12:00.000-05:00Pam, we are a mexican food loving family, so this ...Pam, we are a mexican food loving family, so this sounds delish! I'm not familiar with guajillo chilies, however. Are they easy to purchase? Thank you for posting this recipe!Anonymousnoreply@blogger.com