[page currently under reconstruction]

Monday, July 17, 2006

Mimi's Cafe Carrot Raisin Bread

1 1/2 cups all-purpose flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup vegetable oil
1 cup plus 2 Tbsp. granulated sugar
3 eggs
1/4 cup molasses
1/2 tsp. vanilla extract
1 cup shredded carrot
1 cup raisins
3/4 cup chopped walnuts

Preheat oven to 350 F.
Combine flour, cinnamon, baking powder, baking soda, and salt in large mixing bowl.
In another bowl, combine oil, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
Pour flour mixture until other ingredients and stir until combined. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes or until done.

No comments: