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Sunday, March 09, 2008

Banana Nut Pancakes

Wow...I didn't realize it had been so long since I last posted. Time flies when you have a little one. :)

So, in an attempt to have a quick, hearty, and yummy meal, here's what I've come up with. Simple, scrumptious, and speedy. (Not to mention only one skillet to clean!) Yum.

Banana Nut Pancakes

2 cup Bisquick
2 eggs
1 cup milk
3 ripe bananas, mashed
1/2 to 3/4 cup chopped nuts (I used pecans, but walnuts would also be good)
Olive oil (or butter) for frying
Maple syrup for serving

Toast nuts in a dry skillet over medium heat for a few minutes until fragrant.

While the nuts are toasting, mix the Bisquick, eggs, and milk. Add mashed bananas. Add toasted nuts.

Add some olive oil (or butter) to the skillet (still over medium heat) and pour batter into ~4-inch circles (or whatever size you happen to like). Cook until golden, brown, and delicious on both sides, and enjoy with real maple syrup.