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Thursday, October 12, 2006

Ravioli Cookies

It's a silly name, I know, but they received rave reviews from coworkers. And, they're easily customizable to suit any taste. Since I don't like chocolate, I haven't actually tried one of these cookies, but I am planning to try these with white chocolate. I'll post how they turn out.

Basic Sugar Cookie Dough
Rolling Pin
Waxed or Parchment paper
Pizza Cutter
Hershey's Miniatures

Unwrap the Hershey's Miniatures and break each bar in half.

Roll out the sugar cookie dough between sheets of waxed or parchment paper to 1/8 inch thick. Use the pizza cutter to cut 2-inch squares. Place one half of a chocolate in the middle of every other square. Carefully flip the adjacent square onto the chocolate and press the dough down around it, removing air bubbles. (Air bubbles are bad and can cause the sides to "blow out", similar to normal ravioli.) Seal the edges with the tines of a fork. Transfer cookies to a parchment-lined baking sheet (or use a silicone-lined baking sheet). Bake at 325F for 15-20 minutes, or until golden. Remove immediately to a cooling rack. Serve with milk. :)

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