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Thursday, August 16, 2007

Blogging By Mail!

I'm delinquent in posting about my Blogging By Mail package I received from Danielle of Habeas Brulee. She included several of her favorite ingredients as well some homemade goodies for me:


Let's see...we'll start from the bottom left. The small bag contains several vanilla beans, which I plan to use in either some creme brulee or creme caramel (in honor of Danielle's blog, Habeas Brulee). The larger zip-top bag contains homemade Hazelnut Amaretti Cookies. Yum! They're delicious and crunchy! (and I love hazelnuts!)


On top of the cookies are some new-to-me ingredients: Birdseye Chili Peppers and Urfa-Biber (Smoky Turkish Pepper). The aroma of each is intruiging, and I can't wait to try them! (I'm open to suggestions, too, if you're fond of these ingredients or have a recipe I should try; I don't have any idea yet as to how I'm going to use them.)


Continuing on, we have some Herbal Masala Chai, Mustard Oil, and Pomegranate Molasses. I could sit and sniff the bag of chai for hours...it smells absolutely wonderful! I'm looking forward to making some chai soon, but since it's been over 100 degrees here, it will have to be an iced chai. I hate to admit it, but I have no idea what to use the Mustard Oil for. I've never seen it before, so again, if you have suggestions, I'm open to them! The pomegranate molasses will definitely be incorporated into some of my recipes. I've been wanting to try some for quite a while, and now I finally can!


So, to Danielle, sorry for the delay in posting about the package. I'm excited to try some new things, and Thank You, Thank You for everything!

2 comments:

Brilynn said...

What an excellent package! Danielle sent me some urfa biber a while back, I put it in brownies! But it's very good in savoury too.

Danielle said...

Mustard oil is really good in Indian cooking. I tend to make all sorts of curries with it. It's really tasty stuff. Have fun!