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Sunday, March 09, 2008

Banana Nut Pancakes

Wow...I didn't realize it had been so long since I last posted. Time flies when you have a little one. :)

So, in an attempt to have a quick, hearty, and yummy meal, here's what I've come up with. Simple, scrumptious, and speedy. (Not to mention only one skillet to clean!) Yum.

Banana Nut Pancakes

2 cup Bisquick
2 eggs
1 cup milk
3 ripe bananas, mashed
1/2 to 3/4 cup chopped nuts (I used pecans, but walnuts would also be good)
Olive oil (or butter) for frying
Maple syrup for serving

Toast nuts in a dry skillet over medium heat for a few minutes until fragrant.

While the nuts are toasting, mix the Bisquick, eggs, and milk. Add mashed bananas. Add toasted nuts.

Add some olive oil (or butter) to the skillet (still over medium heat) and pour batter into ~4-inch circles (or whatever size you happen to like). Cook until golden, brown, and delicious on both sides, and enjoy with real maple syrup.


Anonymous said...

Mmm, sounds delicious! And simple too! Going to make this for today's breakfast! :) Thanks for sharing! :D

Anonymous said...

just made this and oh my goodness oh so good! :) I added a little bit of cinamon to ours and needless to say the house smelled like grannies. thanks for the share!!!

Rachael said...

Super yummy!! I have made these twice in two weeks. The second time I added banana flavoring and chocolate chips in addition to everything else. They were awesome!!

Anonymous said...

These were delish! I added a tablespoon of Splenda and a teaspoon of vanilla. Served with butter. I didn't have any syrup on hand (hence the spoonful of Splenda) but I will plan ahead next time!
Thank you Pam for the wonderful breakfast!