Tuesday, September 30, 2008
Daring Bakers Challenge - Lavash!
It's only my second DB Challenge, and I've already fallen behind! I should've posted on Saturday, but I was on vacation and, alas, had planned to make the Lavash when we returned. I forgot the post date was on the 27th! C'est la vie. I did manage to come up with something before October began!
So, the challenge was to make Lavash Crackers and create a dip to accompany them. Another catch? Make them vegan or gluten-free. I don't think my crackers, which turned out more like pita chips since I didn't roll the dough out very thinly, are either, but they're pretty tasty. The Red Pepper Hummus wasn't the greatest, but the Lavash would be great with the Black Bean Hummus I made earlier. Here's what I did:
1 cup whole wheat flour
1/2 cup unbleached bread flour
1/2 tsp. kosher salt
1/2 tsp. instant yeast
1 Tbsp sugar (which, to my surprise, may not be vegan!)
1 Tbsp. canola oil (which also may not be vegan!)
~3/4 cup water, room temperature
seasme seeds and kosher salt for toppings
Stir together everything but the water in the bowl of a stand mixer with a dough hook, then slowly add the water and mix until it forms a ball. You may only need 1/2 cup water...I had to use more. Knead for about 10 minutes, until smooth, satiny, and not tacky. Place in an oiled bowl and cover with plastic wrap. Allow it to rise for 90 minutes or until doubled in size.
Turn out the dough onto a silpat and roll out to the desired thickness. If you want crisp crackers, divide the dough and use 2 pans. Using a pizza cutter, score the dough to form the cracker shapes. Spritz with olive oil and sprinkle on sesame seeds and kosher salt. *Note: Gently press in the toppings! I didn't do this and most fell off when I broke the crackers apart! Bake at 350F for about 25 minutes. Cool and break apart.
Red Pepper Hummus
1 can chickpeas, drained & rinsed
2 whole roasted red peppers
1/4 cup tahini
juice of 1/2 a lemon
~1/4 cup parsley
1/4 tsp kosher salt
~3 Tbsp. olive oil
Whirr everything together in food processor until smooth.