I love Mexican food. LOVE it. And this recipe is so easy and tasty, it would be silly not to try it. Sam Zien enlightened me with this recipe on Discovery Health's show Just Cook This, and since I actually had a jar of salsa in the fridge, I had to try it. It was surprisingly good, super-easy to make, filling, and not-too-bad-for-you. I'll definitely be making this again (and again, and again...).
16 ounces red salsa (medium hot, or whatever level of heat you prefer)
2 cups chicken broth
2 cups shredded, cooked chicken (ahem, rotisserie chicken!)
2 flour tortillas
1 one avocado, small dice
chopped cilantro, for garnish
Heat salsa in a sauce pan on the stove. Once it starts to bubble, add the broth and chicken and simmer until chicken is heated through, about 5 minutes.
While it's heating, cook tortillas on both sides in a hot oven or in a non-stick pan until they are crispy. Then, slice into thin strips.
Serve the soup in bowls and top with avocado, tortilla strips, and chopped cilantro.
Recipe courtesy Sam Zien