1 cup butter (+ more for pan)
1 cup sugar
3 tbsp water
1 tbsp syrup
chocolate chips (optional)
chopped nuts (optional)
Butter a cookie sheet and line it with chocolate chips and nuts. Cook over medium heat until the mixture reaches 290 degrees on candy thermometer. Pour over chocolate chips and nuts. Let cool until firm, then flip over onto another layer of chocolate chips and nuts. Let cool completely. Break into pieces.
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