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Monday, May 29, 2006

Sea Foam

1 cup sugar
1 cup dark syrup
½ tsp molasses
1 tbsp vinegar
1 tbsp soda
Dipping chocolate

Cook to hard crack, 300 degrees on candy thermometer; stir, remove from heat. Add soda. Pour immediately onto well-buttered cookie sheet. Cool. Break into pieces and dip in melted dipping chocolate.

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