3 egg whites
1/8 tsp. salt
3 1/2 Tbsp. raspberry gelatin
3/4 cup granulated sugar
1 tsp. vinegar
1 cup mini chocolate chips
Beat egg whites with salt until foamy. Add gelatin and sugar gradually. Beat until stiff, about 15 minutes.
Mix in vinegar, and fold in chocolate chips. Drop rounded teaspoons of dough onto parchment-lined baking sheets. Bake at 250F for 25 minutes; then, turn off the oven. Leave in the oven an additional 20 minutes.
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