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Friday, July 31, 2009

Ooey Gooey Brownies

This isn't really a recipe so much as it is a technique that I recently learned. It's super quick and yields ooey, gooey brownies, hence the name. They could also be called Rocky Road Brownies, I guess, but since I omitted the nuts, I'll just stick with Ooey, Gooey Brownies. :)

Ooey Gooey Brownies
(printable recipe)

1 box brownie mix (any kind will do, with or without nuts)
mini marshmallows (probably ~ 1/2 a bag)
~1/2 cup chocolate chips
~1 tsp. shortening

Bake brownies according to package directions. When almost done, sprinkle over a generous layer of mini marshmallows and put back in the oven. Remove when marshmallows are puffed and just beginning to turn brown. Cool for at least 15 minutes. Meanwhile, heat the chocolate chips in a microwave safe bowl in 20 second intervals. When just starting to melt, add the shortening and stir until thoroughly mixed. When completely melted, drizzle over the marshmallow-covered brownies. Cool completely. Cut into squares, and serve, preferrably with some ice cold milk.

1 comment:

Lisa Michelle said...

I made gooey brownies too, except my 'gooey' is peanut butter! Yours REALLY have that gooey factor and look mouth watering!! Nicely done!