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Wednesday, June 14, 2006

Apple Cake

3 cups sliced or chopped apples (can peel apples first, but not necessary)
1 ½ cups sugar

Pour sugar over apples, set aside, and stir occasionally for one hour. It will make its own syrup.

Combine in bowl:

2 ½ cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon

Add to dry mixture:

Apples and syrup
¾ cup oil
2 beaten eggs
1 cup chopped nuts (optional)

Mix thoroughly by hand. Pour into greased and floured Bundt pan. Bake 1 hour at 350 degrees (or until done).
Best served warm with Caramel Sauce.

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