3 cups sliced or chopped apples (can peel apples first, but not necessary)
1 ½ cups sugar
Pour sugar over apples, set aside, and stir occasionally for one hour. It will make its own syrup.
Combine in bowl:
2 ½ cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
Add to dry mixture:
Apples and syrup
¾ cup oil
2 beaten eggs
1 cup chopped nuts (optional)
Mix thoroughly by hand. Pour into greased and floured Bundt pan. Bake 1 hour at 350 degrees (or until done).
Best served warm with Caramel Sauce.
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