This is the best Strawberry Cake I've ever eaten. Many thanks to C. Lang for the recipe!
1 box white cake mix
1 pkg. strawberry Jell-O
1 c. oil
½ c. water
½ c. strawberries (from semi-thawed 10 oz. pkg. frozen strawberries)
1 box confectioners sugar (1 lb.)
1 stick butter
rest of pkg. of strawberries (better if still frozen)
Mix cake ingredients for 4 minutes until smooth. Bake at 350° for 35 minutes (or until done). Test for doneness with toothpick. Bake in oblong 13 x 9-inch pan (or three 8-inch round pans), which has been greased and floured.
For icing, beat butter and add sifted sugar and strawberries. Cream together. Frost cake in pan, if desired, or as a layer cake.