[page currently under reconstruction]

Saturday, June 17, 2006

Indiana Garden Salad

I always double this recipe for gatherings.

1 can party peas
1 can French green beans
2 stalks celery, finely cut
1 medium onion, finely cut
1 can pimento, finely cut

Mix above and drain.

1 cup sugar (I use 2/3 cup)
1/2 cup vinegar
1/4 cup salad oil
1 tsp. salt
dash paprika

Pour solution over salad. Let set overnight in fridge. Drain in colander over a bowl. Serve on lettuce leaves. You may use the solution again.

No comments: