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Thursday, June 15, 2006

Islander Cheese Ball

2 8 oz. packages cream cheese, softened
8 oz. can (can use more) crushed pineapple, well drained
1 Tbsp. green onion, chopped
1/4 to 1/2 cup green bell pepper, chopped
2 Tbsp. (I use 1 Tbsp) Seasoned Salt
2 cups Chopped Pecans (or other nuts)

Mix cream cheese and pineapple with mixer. Stir in onion, green peppers, and seasoned salt. Add 1/2 cup pecans to mixture. Use remaining 1 1/2 cups of chopped nuts to roll ball in. Cover and chill. Serve with crackers.

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