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Thursday, June 22, 2006

Easiest Cheese Ball

2 8 oz packages cream cheese (do not use low/non-fat), softened
1 bunch green onions, chopped
1 package dried beef, 1/4 inch dice (I use Armour)

Once cream cheese is soft, add dried beef, and use mixer to combine. Add half of green onions, mix, and taste. Add remaining green onions to taste. Form into ball, cover, and refrigerate overnight for flavors to combine. Serve with crackers.

2 comments:

Garance said...

strange for a french girl but interresting , how do i find dried beef ?
a "food witch" from Provence
garance

Inkieuva said...

My apologies...I'm not at all familiar with markets in France, but the beef I use is in a jar and found with other canned meats in my local grocery store. I hope that helps!