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Monday, June 19, 2006

Nutella Ganache

Note: This recipe has been updated here.

Nutella Ganache

1/2 cup Nutella
1/2 cup heavy cream

Cook in heavy-bottomed sauce pan over MEDIUM heat*, stirring constantly until the mixture is completely smooth (~7-10 minutes). Let ganache cool slightly (~ 5 minutes). Pour over warm Nutella Bundt Cake (or any kind of cake). Let the ganache cool completely before serving.

*Do NOT use HIGH heat; if you rush this, you won't like the results.

1 comment:

dennis.montrea said...

Could someone tell me if this Nutella Ganache can be whipped like regular chocolate ganache? I am making chocolate Easter Egg cakes and love to do a mono-chromatic finish so after glazing with the nutella ganagche, I would like to add some whipped ganache decorations.
Thanks
Dennis Lundgren
denmtl@sympatico.ca
from Montreal Quebec, Canada