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Monday, June 26, 2006

Chinese Noodle Salad

After making this salad for a while, I thought I'd better update the recipe. It seemed like the dressing made way too much for the salad ingredients and ended up making everything soggy. So, here's the updated recipe with better salad/dressing proportions. This makes a lot, however, so if just for a family meal, you might want to cut everything in half.

Chinese Noodle Salad

2 packages coleslaw mix (or 1 cabbage, shredded & 2-3 carrots, grated)
4 green onions, chopped
1 cup shelled sunflower seeds
2 packages Beef Ramen Noodles (dry), crushed

1 cup salad oil
1/2 cup sugar
1/3 cup vinegar
2 seasoning packets from Beef Ramen Noodles

Mix first set of ingredients and add dressing ~30 minutes before serving.

Caution: it's very addictive.

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